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Historic Tucson Mexican restaurant, famous for carne seca and Sonoran dishes since 1922.
Plant-forward Mexican restaurant offering vegan Sonoran dishes and mezcal cocktails.
Mexican restaurant known for birria tacos, rolled tacos, and creative Sonoran street food.
Plant-based Mexican restaurant offering vegan Sonoran dishes and mezcal cocktails.
Mexican bakery offering pastries, pan dulce, and fresh tortillas.
Mediterranean restaurant offering gyros, shawarma, hummus, and grilled specialties.
Bar service available during special events and evening programs.
Chinese restaurant offering hand-pulled noodles, dumplings, and regional Chinese dishes.
Live music bar with blues, rock, and a long-running Tucson nightlife presence.
Beer, wine, and cocktails served during shows and intermissions.
Classic French restaurant offering escargot, duck, and traditional French cuisine.
Outdoor extension of Black Rose Cask Lounge with whiskey and craft cocktails.
Traditional Indian restaurant offering curries, tandoori dishes, and a daily lunch buffet.
Mexican restaurant serving enchiladas, tacos, and traditional Sonoran dishes.
Mexican seafood restaurant offering ceviche, oysters, and coastal Sinaloan dishes.
Authentic Puebla-style Mexican restaurant known for cemitas, mole poblano, and chalupas.
Historic Mexican restaurant famous for carne seca and Sonoran dishes since 1922.
Beer and wine bar with rotating taps, trivia nights, and a friendly crowd.
Mexican restaurant offering menudo, pozole, and homestyle soups.